MAIN MEALS

Explore our mouthwatering recipes and satisfy your cravings.

Rohan’s Current Favourite

Rib Eye Steak

“QUOTE”

Ingredients

- Prime cuts of Rib Eye Steak

Instructions

- Prime cuts of Rib Eye Steak

Roast Pork

Global Warmer, # & #.

  • Description text goes here

  • Description text goes here

Roast Lamb

    • Chicken Nibbles (as many as you like)

    • Choice of Seasoning

    • 1/2 - 3/4 Cup BBQ Sauce

    • Fire up your Global Warmer, Vaultor Dog House 45 minutes - 1 hour before cooking start time.

    • Insert Grill Plates, to ensure that they’re hot when you place meat on-top.

Global Warmer, # & #.

Roast Beef

    • Chicken Nibbles (as many as you like)

    • Choice of Seasoning

    • 1/2 - 3/4 Cup BBQ Sauce

    • Fire up your Global Warmer, Vaultor Dog House 45 minutes - 1 hour before cooking start time.

    • Insert Grill Plates, to ensure that they’re hot when you place meat on-top.

Global Warmer, # & #.

Roast Vegetables

Global Warmer, # & #.

  • Description text goes here

  • Description text goes here

Beef Brisket

Global Warmer, # & #.

  • Description text goes here

  • Description text goes here

#

Global Warmer, # & #.

    • Sausages - As many as you like and any kind from your local Supermarket or Butcher.

    • Garlic

    • BBQ Sauce

    • Olive Oil

    • Fire up your Global Warmer, Vault or Dog House 45 minutes, before cooking start time - or until it gets to 150 degrees.

    • Mix all ingredients together and coat sausages.

    • Throw them onto the top oven of your Global Warmer.

    • Cook for 1 hour and then turn, and then cook for another hour.

    • Enjoy Rohan’s semi smoked sausages!

#

Global Warmer, # & #.

    • Sausages - As many as you like and any kind from your local Supermarket or Butcher.

    • Garlic

    • BBQ Sauce

    • Olive Oil

    • Fire up your Global Warmer, Vault or Dog House 45 minutes, before cooking start time - or until it gets to 150 degrees.

    • Mix all ingredients together and coat sausages.

    • Throw them onto the top oven of your Global Warmer.

    • Cook for 1 hour and then turn, and then cook for another hour.

    • Enjoy Rohan’s semi smoked sausages!

D’nee’s Corned Beef

Global Warmer, # & #.

Rohan’s Semi-Smoked Sausages

    • Sausages - As many as you like and any kind from your local Supermarket or Butcher.

    • Garlic

    • BBQ Sauce

    • Olive Oil

    • Fire up your Global Warmer, Vault or Dog House 45 minutes, before cooking start time - or until it gets to 150 degrees.

    • Mix all ingredients together and coat sausages.

    • Throw them onto the top oven of your Global Warmer.

    • Cook for 1 hour and then turn, and then cook for another hour.

    • Enjoy Rohan’s semi smoked sausages!

Global Warmer, # & #.

    • Chicken Nibbles (as many as you like)

    • Choice of Seasoning

    • 1/2 - 3/4 Cup BBQ Sauce

    • Fire up your Global Warmer, Vaultor Dog House 45 minutes - 1 hour before cooking start time.

    • Insert Grill Plates, to ensure that they’re hot when you place meat on-top.

COMING SOON

THE CULINARY COOKBOOK

A compilation of mouthwatering recipes from our plate to yours.

Whilst we finalise the taste testing (which we really hate), express your interest and be the first to know when we launch of very first Recipe eBook!